A Guide to Wheatgrass and Green Barley for Beginners - 100% Organic Super Foods.
Are you getting your greens ?
is very important to the health and proper well being
of your body that you do ! In
this constantly hectic world on the move, we just don't have the time or
the effort to
Why 'Green Foods'?Certain ‘green foods’ are highly beneficial to us. There is no argument what-so-ever that the ingredients have been correctly formulated! They were correctly formulated and put on the earth for our benefit by a much higher power than mere mankind. That is not to say that mankind’s curiosity has not got the better of him/her! In fact, since the 1920’s scientists, observing the favourable effects of these foods on people and animals, have conducted research in to many green foods. They found that cereal grasses (wheatgrass and Green Barley etc) and alfalfa had the highest nutrition of all the green leafy foods.
Not only that, but they also contain the greatest number of nutrients. Some of these nutrients are known as essential elements, comprising vitamins, minerals and amino acids, and it is very important that all are present in the one food to be consumed at the same time. There are around 46 essential elements (depending on which expert you speak to), and together they take care of cellular repair and building of new cells. If just one of these elements is missing, then… forget it! Repair and production of new cells just wont happen. Instead the elements present will be used just for energy.
The researchers also discovered that these same leafy greens contain excellent amounts of carotenes, some of which are converted by the liver to vitamin A (the safe way to have vitamin A). Carotenes are also protection against cancer – no better reason to consume these great foods!
We are constantly told to eat plenty of fruit and vegetables. Why? Because our bodies require the elements that are found in this food group to function healthily. So, why not do your body the greatest favour and feed it the Rolls Royce carrier of nutrition, Wheatgrass or Green Barley – nature’s GREEN FOODS !
Harvested in Organically Rich Soils.